Effect of spice oleoresins in microbial decontamination and their potential applications in quality stabilization of tuna (Euthynnus affinis) during storage

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DC Field	Value	Language
dc.contributor.author	Dr. Dhanya P. R.	-
dc.date.accessioned	2024-08-12T15:36:55Z	-
dc.date.available	2024-08-12T15:36:55Z	-
dc.date.issued	2013	-
dc.identifier.uri	https://shodhganga.inflibnet.ac.in/handle/10603/4850	-
dc.title	Effect of spice oleoresins in microbial decontamination and their potential applications in quality stabilization of tuna (Euthynnus affinis) during storage	en_US
dc.title.alternative	https://shodhganga.inflibnet.ac.in/handle/10603/19999	en_US
Appears in Collections:	FACULTY

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